SUN BELLY CAFE

Fresh Lunch Menu

Gourmet plant-based entrees featuring seasonal ingredients and creative preparations.

• Open-faced mushroom grilled cheese with local bread
• Thai butternut squash soup with corn muffins
• Sweet potato chickpea curry

Breakfast & Brunch

Nourishing morning meals including tofu scrambles, quinoa bowls, and fresh fruit.

• Breakfast quinoa bowls with protein-packed ingredients
• Tofu scrambles with fresh vegetables
• Fresh fruit and smashed potato sides

Daily Soup Selection

8+ rotating soup varieties made fresh daily from scratch.

• Roasted red pepper with bright acidity
• Corn chowder with rich, creamy base
• Seasonal specialties featuring local produce

House-Made Desserts

Artisanal vegan desserts and treats prepared fresh in-house.

• Apple cobbler a la mode with house vanilla ice cream
• Peanut butter cookies and buckeye candies
• Rotating seasonal dessert specials

“Absolutely exceptional service at the vegan spot. Friendly and welcoming staff. Lots of goodies here to select. Thus far, the vanilla ice cream is so delicious. Outdoor seating and well decor inside. A scratch made kitchen, a rarity these days. Parking available and conveniently off the main road. ☺️☕🌟🥳”

“Friends: I highly recommend Sun Belly Cafe! This little Vegan Restaurant is a diamond in the rough. We were warmly called out a welcome when we walked in the door, with an advisement to pick a seat and they'd be right with us. We felt right at home. We soon learned that this restaurant is locally owned and operated, as It was truly a pleasure to meet the owners, who are also the Chef and Waiter. I chose the Summer Roll as my appetizer while my husband opted for the Spinach Artichoke Stuffed Mushrooms: both were thoughtfully prepared and tasty, however, the stuffed mushrooms were fabulous with the dimensions of flavor surprising! My entree was the Thai Butternut Squash Soup complimented by a Corn Muffin with vegan butter, which was all absolutely delicious. My husband chose the Sweet Potato Chick Pea Curry, also complimented by a Corn Muffin with Vegan butter. My wonderful husband was a little out of his element at a Vegan Restaurant; It was an act of love for him to accompany me and he did with such grace. He was not a fan of the curry and I was too full to try it at the time, so, we took it home for me to try for lunch the following day. Our dessert choices were the House made Apple Cobbler a la mode, Peanut Butter Cookie and a Buckeye, all of which were very good. While there, my husband smiled and said "I know you...right now, you're thinking of friends to bring back here." We both laughed because of course, He is correct. I will definitely return with friends. Thank you for a delightful lunch! I'll be back!”

“A rarity in Greenville. The food presentation is absolutely beautiful and you feel like your body is healing as you’re eating their beautiful creations. I know I sound sappy, but I ate here for the first time yesterday and I can tell you I’ve eaten everywhere in Greenville and this by far exceeds almost anywhere I’ve eaten if you’re into healthy food. I can’t believe I’ve missed this place. They’ve been in business 10 years and they really deserve more attention. You won’t be sorry the food is fantastic and I’m very very very particular.”

“This place served us an excellent vegan lunch. I got the mushroom grilled cheese that I expected a regular grilled cheese sandwich, but this was served open-faced. The cheese and mushrooms were savory and rich and served on bread from a local bakery called “Spatula”. The smashed potatoes were the best I’ve ever had. I look forward to driving through this area again just so I can get this dish again. My husband got the tofu scramble. It was served with fresh fruit and the delicious smashed potatoes. The scramble was flavorful with fresh spinach and tomatoes. The fruit and potatoes paired perfectly with the scramble. We shared a bowl corn chowder that was also fantastic. There were about 8 types of soup to choose from. It was hard to decide! I will come back and try more of them. The owner served us and his wife is the chef. Great service! There were a lot of desserts to choose from so we got them to go. We really loved this restaurant.”